Show transcribed image text When an operation reaches its break-even point the operation’s revenue will equal its fixed expenses. variable expenses. controllable expenses fixed plus variable expenses. Last year a manager’s operation achieved a 35% food cost on sales of $800,000. For next year, the manager anticipates a 5% increase in the prices he will pay for food. What should the manager estimate next year’s food cost percentage to be if he docs not raise his menu prices? 36.00% 36.75% 40.00% 40.75% Involuntary separation occurs when an employee, rather than the employee’s manager, makes the decision for the employee to leave an organization. True False In a food service operation, a fixed expense percentage declines as sales volume declines. True False As sales volume increases, an operation’s mixed-expense percentage decreases while the total dollar amount of the mixed expense increases. True False Prime costs in a restaurant include its food, beverage and labor costs. True False
Unemployed-professor.com is a unique service that provides guidance with different types of content. Please rest assured that the service is absolutely legal and doesn’t violate any regulations.
Ask an expert—for free!
Get an answer from a Writers24x7 subject expert in as little as 3 hoursAsk your question
First time here? Give it a try and get 15% OFF your first order! Order Now